Gyoza

I love Japanese food so when I saw this on my feed, I immediately tried recreating it. This is my first time making Gyoza or Japanese Pan-fried dumplings so it doesn't look exactly how it should. ;-)

Ingredients:

Ground Pork
Dumpling Wrapper
Cabbage/Pechay
Spring Onions
Garlic
Ginger


Directions:

1. Cut ginger, cabbage, garlic and onions into little pieces and mix with ground pork.

2. Season with salt.
3. Put into each dumpling wrapper just enough for you to fold and seal.
4. Pan fry each dumpling until bottom is brownish.
5. Put in boiling water for 3-5 minutes.


Garnish with spring onions and serve.

PS. 1 pack of dumpling wrapper = 1 kilo of ground pork

Fish Tacos

I love Mexican Foods and Japanese Foods, Oh and Chinese, and Filipino.. Long story short.. I LOVE FOOD! I wanted to make a Soft Shell Taco but the grocery stores selling soft shells are like 2 hours away from my house and I do not know how to make one myself so I'd have to sell with the Hard Shell and it still tastes great. Soft Shell Tacos will have to wait. ;-)

Ingredients:

Taco Shells
Taco Sauce
Fish Fillet
Lettuce
Cheese
Tomato
Onions


Directions:

1. Cut fish into little pieces and marinade with salt. 
2. Dip fish in batter(egg and starch) then cook in medium heat till golden brown.
3. Mix Taco sauce powder with water, heat, then mix cooked fish till sauce is thick.
4. Put in taco shells then add garnish(lettuce,tomato,cheese and onions)

PS. I also don't know how to make my own Taco sauce so I settled for McCormick's Taco Sauce. (For now) :-)

Chicken Salad

Chicken is one of the most popular meat you can add on a salad. Here's my own mix of ingredients.

Ingredients:

Chicken Breast (deboned)
Hard boiled Eggs
Green Olives
Lettuce
Tomatoes
Walnuts


Directions:

1. Cut chicken into nuggets put in batter (egg and flour) then cook until golden brown.

2. Cut lettuce, tomatoes, eggs and olives into bite sizes.

3. Mix all Ingredients.

Serve with any salad dressing you desire.

Escabeche

Filipino Version of the Mediterranean Dish "Escabeche".

Ingredients:

Fish
Ginger
Garlic
Bell Pepper
Carrots
Onions
Soy Sauce
Vinegar
Brown Sugar


Directions:

1. Marinade Fish with salt. Fry both sides until golden brown. Set aside.
2. Cut spices into strips.
3. Saute onions and garlic in a pan for 2 minutes. Add bell pepper, ginger and carrots. Saute for 3 minutes.
4. Add soy sauce, vinegar and brown sugar into the pan as sauce.
5. As soon as the sauce is boiling, Add the fried fish and mix for 2 minutes.

Serve.

Chopsuey

• Ingredients:

• 
  Broccoli

• Cauli Flower

• Quail Eggs

• Cabbage

• Carrot

• Mushrooms

• Young Corn

• Pork meat
  
  
  Directions:

• 
  1. Cut meat into bite size and marinade with salt and soy sauce.

• 2. Slice carrots, corn, mushrooms, broccoli and cauliflower into bite size and sprinkle a little salt. Set aside.

• 3. Boil quail eggs in water for 2-4 minutes. Peel off shell and set aside.

• 4. Saute meat with onions and garlic. When meat is a bit tender. Add water.

• 5. Add all other ingredients except for cabbage once water boils. Taste the soup and add salt if needed.

• 6. When all ingredients are tender, add cabbage and eggs.

• 
  
  Serve.