Filipino Version of the Mediterranean Dish "Escabeche".
Ingredients:
Fish
Ginger
Garlic
Bell Pepper
Carrots
Onions
Soy Sauce
Vinegar
Brown Sugar
Directions:
1. Marinade Fish with salt. Fry both sides until golden brown. Set aside.
2. Cut spices into strips.
3. Saute onions and garlic in a pan for 2 minutes. Add bell pepper, ginger and carrots. Saute for 3 minutes.
4. Add soy sauce, vinegar and brown sugar into the pan as sauce.
5. As soon as the sauce is boiling, Add the fried fish and mix for 2 minutes.
Serve.
