Chopsuey

• Ingredients:

• 
  Broccoli

• Cauli Flower

• Quail Eggs

• Cabbage

• Carrot

• Mushrooms

• Young Corn

• Pork meat
  
  
  Directions:

• 
  1. Cut meat into bite size and marinade with salt and soy sauce.

• 2. Slice carrots, corn, mushrooms, broccoli and cauliflower into bite size and sprinkle a little salt. Set aside.

• 3. Boil quail eggs in water for 2-4 minutes. Peel off shell and set aside.

• 4. Saute meat with onions and garlic. When meat is a bit tender. Add water.

• 5. Add all other ingredients except for cabbage once water boils. Taste the soup and add salt if needed.

• 6. When all ingredients are tender, add cabbage and eggs.

• 
  
  Serve.