Fish Tacos

I love Mexican Foods and Japanese Foods, Oh and Chinese, and Filipino.. Long story short.. I LOVE FOOD! I wanted to make a Soft Shell Taco but the grocery stores selling soft shells are like 2 hours away from my house and I do not know how to make one myself so I'd have to sell with the Hard Shell and it still tastes great. Soft Shell Tacos will have to wait. ;-)

Ingredients:

Taco Shells
Taco Sauce
Fish Fillet
Lettuce
Cheese
Tomato
Onions


Directions:

1. Cut fish into little pieces and marinade with salt. 
2. Dip fish in batter(egg and starch) then cook in medium heat till golden brown.
3. Mix Taco sauce powder with water, heat, then mix cooked fish till sauce is thick.
4. Put in taco shells then add garnish(lettuce,tomato,cheese and onions)

PS. I also don't know how to make my own Taco sauce so I settled for McCormick's Taco Sauce. (For now) :-)

Kinilaw na Isda

The very first time I tried this dish was in College, I only gave it a bite since we used "bolinaw" and I was not sure I would like it. But somebody requested I make this so I did but I use a different fish and surprisingly it was really good. 


Ingredients:

Fish
Onions
Ginger
Tomato
Vinegar
Calamondin (lemonsito)


Directions:

1. Debone fish then cut it into bite size. 
2. Slice the onions and tomatoes and mix with the fish.
3. Peel and slice the ginger, smash and then mix with the rest.
4. Add the vinegar and lemonsito. Taste it and make sure its not so sour.


Mix well. Serve.



PS.  I forgot what fish I used for this but they say the most popular fish to be used for "kinilaw" is tangigue.