Gyoza

I love Japanese food so when I saw this on my feed, I immediately tried recreating it. This is my first time making Gyoza or Japanese Pan-fried dumplings so it doesn't look exactly how it should. ;-)

Ingredients:

Ground Pork
Dumpling Wrapper
Cabbage/Pechay
Spring Onions
Garlic
Ginger


Directions:

1. Cut ginger, cabbage, garlic and onions into little pieces and mix with ground pork.

2. Season with salt.
3. Put into each dumpling wrapper just enough for you to fold and seal.
4. Pan fry each dumpling until bottom is brownish.
5. Put in boiling water for 3-5 minutes.


Garnish with spring onions and serve.

PS. 1 pack of dumpling wrapper = 1 kilo of ground pork

Chicken Salad

Yes, another Chicken Salad. Well, I love Chicken and I love Salads. :-) 

Ingredients:

Chicken Breast (deboned)
Eggs (hard boiled)
Avocado
Pineapple
Tomato
Onions
Lettuce


Directions:

1. Grill the Chicken Breast. Cut into bite size.
2. Slice all other ingredients.
3. Arrange everything in a bowl.


Serve with any dipping sauce you prefer.

Chicken Salad

Chicken is one of the most popular meat you can add on a salad. Here's my own mix of ingredients.

Ingredients:

Chicken Breast (deboned)
Hard boiled Eggs
Green Olives
Lettuce
Tomatoes
Walnuts


Directions:

1. Cut chicken into nuggets put in batter (egg and flour) then cook until golden brown.

2. Cut lettuce, tomatoes, eggs and olives into bite sizes.

3. Mix all Ingredients.

Serve with any salad dressing you desire.

Escabeche

Filipino Version of the Mediterranean Dish "Escabeche".

Ingredients:

Fish
Ginger
Garlic
Bell Pepper
Carrots
Onions
Soy Sauce
Vinegar
Brown Sugar


Directions:

1. Marinade Fish with salt. Fry both sides until golden brown. Set aside.
2. Cut spices into strips.
3. Saute onions and garlic in a pan for 2 minutes. Add bell pepper, ginger and carrots. Saute for 3 minutes.
4. Add soy sauce, vinegar and brown sugar into the pan as sauce.
5. As soon as the sauce is boiling, Add the fried fish and mix for 2 minutes.

Serve.

General Tso's Chicken

This is my version of General Tso's Chicken.

Ingredients:

Chicken Breast/Thigh (deboned)
Soy Sauce
Spring Onions
Brown Sugar
Vinegar
Corn Starch
Eggs


Directions:

1. Marinade Chicken with Salt.

2. Coat Chicken in a batter(eggs and starch) and then cook until golden brown.

3. Combine 1 tablespoon vinegar, 3 tablespoon soy sauce, 3 tablespoon brown sugar and 1 tablespoon cornstarch for the sauce.

4. Stir fry chicken and add sauce mixture until thick and bubbly.


Garnish with Onions and Serve.

The sauce mixture by the way is good for at least 1/2 kilo of Chicken so just adjust the amount depending on the Chicken.