Tuesday, September 8, 2015

General Tso's Chicken



This is my version of General Tso's Chicken.



Ingredients:


Chicken Breast/Thigh (deboned)
Soy Sauce
Spring Onions
Brown Sugar
Vinegar
Corn Starch
Eggs



Directions:

1. Marinade Chicken with Salt.


2. Coat Chicken in a batter(eggs and starch) and then cook until golden brown.


3. Combine 1 tablespoon vinegar, 3 tablespoon soy sauce, 3 tablespoon brown sugar and 1 tablespoon cornstarch for the sauce.


4. Stir fry chicken and add sauce mixture until thick and bubbly.



Garnish with Onions and Serve.



The sauce mixture by the way is good for at least 1/2 kilo of Chicken so just adjust the amount depending on the Chicken.

No comments:

Post a Comment